文章地址：龙腾网版权所有
龙腾网版权所有
标题：What is the typical Chinese breakfast? 中国人早餐吃什么？
翻译：
Geroid
Every Saturday we eat a Chinese meal and have been doing it for 15 years. We love this as it is a takeaway and the standard is excellent, but we wonder what a Chinese person might eat in Beijing for breakfast?
每逢周六，我们都会去吃中餐，15年来一直如此。我们很喜欢这些外卖，真的很好吃，不过我们很好奇北京人早上都吃些什么？
Solon
Chinese meals at European Chinese restaurants have nothing to do with Chinese meals in China, where you can find very different cuisines in a country of 9,6 millions of Km2. Imagine Europe of 27 countries is still below the surface of China. Think of the differences between Spanish cuisine and polish cuisine.
欧洲中餐馆的中餐和中国的饮食是两码事，在这个960万平方公里的国度，每个地方的烹饪方法都大相径庭。把27个国家的欧洲比作中国，这其中的差异就好比西班牙和波兰料理。
Uberche
For breakfast most Chinese eat hard boiled eggs, milk, fried bread, porridge and other stuff. depends on what they like.
中国人早上一般吃水煮蛋、牛奶、煎面包、粥和其他食物，这要看他们喜欢什么。
Astroboy
For breakfast most Chinese eat hard boiled eggs, milk, fried bread, porridge and other stuff. depends on what they like.
中国人早上一般吃水煮蛋、牛奶、煎面包、粥和其他食物，这要看他们喜欢什么。(引用)
That might be true in BJ or the bigger cities.
98% of Chinese would eat noodles and dumplings for breakfast. Porridge would be more popular in the south. Most Chinese do not take milk and bread.
北京和其他大城市可能是这样。98%的中国人早上吃面条和饺子。南方更喜欢喝粥。大多数中国人不吃牛奶和面包。
Canuck
i ate dim sum yesterday in Victoria...yeah!!!
Actually there are more white people in the place than actual Asian..food was decent.
昨天我在维多利亚吃了中式点心，耶！！
实际上这里的白人比亚洲人多..真的很好吃。
Uberche
That might be true in BJ or the bigger cities.
98% of Chinese would eat noodles and dumplings for breakfast. Porridge would be more popular in the south. Most Chinese do not take milk and bread.
北京和其他大城市可能是这样。98%的中国人早上吃面条和饺子。南方更喜欢喝粥。大多数中国人不吃牛奶和面包。(引用)
Once again.... Just because you don't or the poor don't doesn't mean most don't. Almost every Chinese student and young person I've met eats milk for breakfast, and fried bread is very popular in both the small cities and big cities I've been in for breakfast. My point of what I said was that Chinese don't eat just one thing for breakfast, they eat many different things.
再说一下…你不吃或者穷人不吃不代表大多数人不吃。我认识的中国学生和年轻人早上基本上都喝牛奶、吃煎面包，不论是我呆过的大城市还是小城市，早餐都一样。我想说的是，中国人早餐不只吃一种食物，他们很会吃。
Astroboy
Anyway it's a western myth that milk (and other dairy products) are good for health. They did a research in Bama, Guangzi, where the majority of the population live to 100 and above. Most of them eat fresh greens. No dairy.
不管怎么说，牛奶(和其他乳制品)有益于健康被西方说的神乎其神。他们在Bama做了一项研究，那里有很多人活到了百岁以上。他们之中的大多数吃新鲜的蔬菜，而不是奶制品。
Uberche
Milk can be good if it's fresh and not contaminated, the problems is not the milk, it's the hormones and chemicals we give the cows which end up in our milk as well as the way we treat teh cows which ends up putting a lot of pus and bacteria in the milk.
I rarely drink milk anymore though I do eat Cheese. Milk is not needed though, I eat a wide variety of vegetables which gives me all the nutrients and vitamins milk would.
新鲜的，没有受污染的牛奶是好东西，而问题就出在这里，我们喂给牛的激素和化学物质最后出现在牛奶里，同时牛奶里也有大量的脓和细菌。
虽然我吃奶酪，但我很少喝牛奶。牛奶不是必需品，我可以从各种各样的蔬菜中得到牛奶可以提供的营养和维生素。
Linmingchong
soya-bean milk, deep-fried dough sticks, porridge, pickles
豆浆、油条、粥，腌菜
Astroboy
soya-bean milk, deep-fried dough sticks, porridge, pickles
豆浆、油条、粥，腌菜(引用)
Yes, that's sounds typically mainland Chinese.
这才是中国大陆的特色嘛
Lafaso870
I think it is Baozi ,soybean milk ,boiled eggs, porridge...
我觉得应该是包子、豆浆、水煮蛋、粥…
Danny359131763
what do they want to eat usually depend on themselves, like me, i am a chinese but i like to eat hamburger even it is just at morning, but... my grandma always tell me eating at outside is not good thing, i do not believe it at all! so you ask what do we usually eat at morning, i will say, nothing special.
每个人根据自己的喜好来选择吃什么，拿我来说，我是中国人，但我喜欢吃汉堡，即便是早上…不过我奶奶经常对我说，外面的食物不好，我却不这么认为！你问我们早上一般吃什么，没啥两样。
Idylcruz
porridge and noodles.. That's the typical Chinese food.
粥和面条..这才是典型的中国食物。
Nayla
i am not chinese but i love chinese cuisine. i don't live in China but every morning my family usually drink soya-bean milk. as i remember, we have been doing this for about 15 years. my mom now even made our own soya-bean milk every weekend.
我不是中国人，但我爱吃中国菜。我不住在中国，但每天早晨我家都喝豆浆，自我记事起，15年来都是如此，每个周末老妈甚至亲自制作豆浆。
Yu163614
I eat hot-and-dry noodles because I am living in Wuhan now.
我吃热干面，因为我现在居住在大武汉。喜欢吃葱油烧饼和叉烧包 馄饨
热干面
豆皮
油饼
饺子
好多好多，一个星期不带重样的吧
还有热干面是老外他们能翻译出来？？上班早饭是鸡蛋饼 双休早饭是冰激凌
馒头！
吃地沟油和明矾的螯合物凉菜，花卷，包子，油条，粥
但是来南方后看着面包就头疼壮哉我大武汉。。和父母住每天早上都吃大米饭....
自己住早上啃面包或者吃油条 豆腐脑广东一般是肠粉+豆桨 或油条+豆桨 或河粉 或各种粥早饭不是吃永和的豆浆和油条吗？
胡辣汤泡着油条 或者配着肉盒 水煎包 可早上总起不来~~面包牛奶鸡蛋不怎么吃早饭 怎么办米粉 苕粉煎面包真是第一次听说。。。我们这个小村子没见过最近天气热，早上一般吃点粥加包子。其他油点的东西都吃不下鸡蛋饼，豆浆，肉炊饭，手打面，嵌糕，，一般早餐都是这几样里面找。。。太多了，我们这可以大半个月不吃重样的。I eat hot-and-dry noodles because I am living in Wuhan now.
我吃热干面，因为我现在居住在大武汉。
欲罢不能啊